Genevieve Taylor gets Creative with Tims Dairy Yogurt for Summer

Sally Dorling, Marketing Foods  |  Published: May 31st 2018

Accompanying bite-sized video clips from renowned food photographer Rob Wicks, of Eat Pictures, whet the appetite and capture the essence of each recipe beautifully.

The four simple family recipes include BBQ Grilled Red Pepper, Feta & Yogurt Dip with Hazelnut Flatbreads; Blackcurrant & Vanilla Yogurt Ripple with Ginger Nut Sprinkles; Summer Fruit Bircher Muesli; Courgette & Potato Rosti with Minted Beetroot Yogurt.

Each recipe heroes Tims Dairy’s Bio-Live Greek Style Yogurt as an ingredient and shows what a fabulous addition it is to so many dishes. More and more Chefs now use yogurt as a healthy alternative to cream and champion the bio-live bacteria which are good for gut health.

"It was a joy to come up with these colourful summery recipes using Tims Dairy yogurt, such creamy rich yogurt and one of my favourite and most versatile ingredients in the kitchen” said Genevieve.

“Eating outside in the summer is one of life’s true pleasures. There’s nothing like fresh produce and home cooking to bring out the flavours of each dish. We were delighted to work with Genevieve and Rob, and we hope that many people will try out her wonderful recipes” said Chris Timotheou, Managing Director of Tims Dairy.

The recipes and video clips can be found at with information on where to buy the yogurt too – and on YouTube. Tims Dairy are also launching a social media campaign #justaddyogurt to raise awareness about using yogurt as an ingredient through Genevieve’s wonderful recipe ideas.

Genevieve Taylor, image courtesy Marketing Foods
peppers and flatbreads, image courtesy Marketing Foods
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