Cook, writer, presenter and one of the foremost voices on British outdoor eating, Genevieve Taylor, has prepared a series of four delicious, simple summer recipes using Tims Dairy’s award-winning range of Greek Style yogurts.
The shortlist for the 35th Catey Awards has revealed that Peter Borg-Neal, Founder and CEO of Oakman Inns & Restaurants, the operators of six Buckinghamshire pubs, (The Beech House in Amersham and Beaconsfield; Cherry Tree, Olney, Dog & Badger Medmenham, Akeman Inn, Kingswood and Betsey Wynne, Swanbourne) has been shortlisted for a “Catey” at this year’s internationally renowned hospitality award presented by The Caterer.
DAYLA & James Pettit, the 4th Generation family-owned Drinks Distributor and Wine Merchants based in Aston Clinton have recently won 2 National Awards at the AB InBev Wholesale Excellence Awards held at The Belfry in Sutton Coldfield.
Charity Ale from The Chiltern Brewery Raises £500 For #SupportSophieEdes who lives with Rett Syndrome
The Easter news from Buckmoorend Farm Shop
April's news from Buckmoorend Farm Shop
At the end of February, in two well-attended two-day training sessions – at Aylesbury and High Wycombe – the Let's Cook Project presented representatives of 20 Bucks school and community groups with ideas and new skills to get their own community cookery clubs up and running.
5p of Every Pint of The Chiltern Brewery’s New Charity Ale Donated To #SupportSophieEdes who lives with Rett Syndrome.
New Charity Ale from The Chiltern Brewery – 5p of Every Pint going to #SupportSophieEdes who lives with Rett Syndrome.
The sound of clinking champagne glasses were heard the other night on Amersham’s Hill Avenue as the town’s latest – and largest – bar and restaurant, The Beech House, opened its doors.