For some time, Oakman Inns – the pub group which operates six family-friendly pubs in Amersham, Beaconsfield, Olney, Medmenham, Kingswood and Swanbourne - has been concerned that the limited choices on children’s menus might be discouraging young diners from trying new dishes by offering them little more than chicken nuggets and chips.
NEW – KITCHEN TRAILER OPEN Saturdays & Sundays 10am-4pm
Monsta Pizza is a pop-up pizza company aimed at children and families to encourage healthier eating and to encourage children to make their own pizza.
It’s easy. The new ‘going out’ is cooking curry at home. “Simpler, healthier and tastier” say one pot guru @simplyfoodbymandy and award-winning Greek style yogurt producers, Tims Dairy.
Did you know that Wendover has a vineyard?
Local cake-maker Tracey Ebbs has a story to tell...
CEO of Oakman Inns, owner of six pubs in Buckinghamshire recognised with major hospitality industry award
On Tuesday night, 3rd July, at London’s Grosvenor House, Peter Borg-Neal, CEO of local pub operator, Oakman Inns, was recognised with a Pub & Bar Award at the 35th Annual ‘Cateys’, one of the hospitality industry’s highest awards for pub operators.
The annual Leighton Buzzard Railway Ale Trail saw a record number of visitors over the weekend of 2nd and 3rd June. More than 500 attendees were able to taste 20 different beers and ciders from Bedfordshire and Hertfordshire, including the Leighton Buzzard Brewery’s Narrow Gauge, a golden ale named in honour of our line.
Cook, writer, presenter and one of the foremost voices on British outdoor eating, Genevieve Taylor, has prepared a series of four delicious, simple summer recipes using Tims Dairy’s award-winning range of Greek Style yogurts.
The shortlist for the 35th Catey Awards has revealed that Peter Borg-Neal, Founder and CEO of Oakman Inns & Restaurants, the operators of six Buckinghamshire pubs, (The Beech House in Amersham and Beaconsfield; Cherry Tree, Olney, Dog & Badger Medmenham, Akeman Inn, Kingswood and Betsey Wynne, Swanbourne) has been shortlisted for a “Catey” at this year’s internationally renowned hospitality award presented by The Caterer.