Healthy Tip: Cooking from Scratch

Cooking from scratch can be more nutritious, tastier, cheaper, and it doesn’t have to take long. Give it a go and enjoy the sense of achievement once you’ve cooked a delicious meal.

Keep It Simple!

If you are new to cooking from scratch, try to keep meals simple to start with. If time is an issue, prep your meals in advance. For example, you can measure out your ingredients the night before or practice batch cooking.

Utilise Your Freezer

The freezer can be an important extension to your store cupboard. Did you know you can freeze herbs, fruits and vegetables? These can be very convenient to grab when you need them, and can help you cut down on food waste!

Staple Ingredients

Always keep ingredients for a few staple meals in the pantry and freezer so that there is always a meal just 30 minutes away. This may include dried pasta, quinoa, rice, lentils, canned tomatoes, frozen veg, herbs, spices and olive oil.

We hope we have inspired you to give cooking from scratch a go!

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To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website:

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers: