New Restaurant Opens
On 27 October after being closed for several months, the restaurant formerly known as Rossini’s opened as Robina’s Restaurant. The family run restaurant will be serving fresh locally sourced produce and giving excellent and friendly service all for a reasonable price.
The Head chef and owner, David Howard, is dedicating the restaurant to his late nan, Robina Howard, who inspired David to cook from a young age . Please come and try the delicious food and the warm and friendly atmosphere which will hopefully make you feel welcome at Robina’s.
Below is a sample of the Market menu :
Smoked haddock & potato chowder
Grilled goats cheese & roasted vegetable tart, rocket pesto
Chicken Liver pate’, toasted sour dough, spiced apricot chutney
Slow cooked shin of beef, creamy mash potatoes
glazed baby carrots & parsnip
Pan fried sea bream. Crushed new potatoes sautéed spinach & tomato butter sauce
Wild mushroom risotto, English truffle oil
Warm chocolate & nut torte, vanilla mascarpone
Lemon posset, raspberry compote’, homemade short bread
Poached pear, warm chocolate sauce, vanilla ice-cream
2 courses £12.95
3 courses £15.95