New Restaurant Opens

Business and Economy, Food and Drink

On 27 October after being closed for several months, the restaurant formerly known as Rossini’s opened as Robina’s Restaurant. The family run restaurant will be serving fresh locally sourced produce and giving excellent and friendly service all for a reasonable price.

The Head chef and owner, David Howard, is dedicating the restaurant to his late nan, Robina Howard, who inspired David to cook from a young age . Please come and try the delicious food and the warm and friendly atmosphere which will hopefully make you feel welcome at Robina’s.

Below is a sample of the Market menu :

Starters

Smoked haddock & potato chowder

Grilled goats cheese & roasted vegetable tart, rocket pesto

Chicken Liver pate’, toasted sour dough, spiced apricot chutney

Mains

Slow cooked shin of beef, creamy mash potatoes

glazed baby carrots & parsnip

Pan fried sea bream. Crushed new potatoes sautéed spinach & tomato butter sauce

Wild mushroom risotto, English truffle oil

Sweets

Warm chocolate & nut torte, vanilla mascarpone

Lemon posset, raspberry compote’, homemade short bread

Poached pear, warm chocolate sauce, vanilla ice-cream

2 courses £12.95

3 courses £15.95