Simply Food By Mandy and Tims Dairy Get Together to Promote “Curry Nights at Home”
It’s easy. The new ‘going out’ is cooking curry at home. “Simpler, healthier and tastier” say one pot guru @simplyfoodbymandy and award-winning Greek style yogurt producers, Tims Dairy.
To prove their point, and encourage more people to do the same, they are running a campaign through October and November with Mandy’s gorgeous curry recipes which use Tims Dairy’s Greek style bio-live yogurt as an ingredient. There will be a new and tasty recipe idea each week in readiness for Friday night becoming “Curry Night at Home”.
Suitable for all the family or for a supper with friends, Mandy’s recipes are cost effective, nutritious and very simple to cook. She also loves using Tims Dairy’s yogurt for anything from tenderizing marinades and making creamy sauces, dips, drinks and desserts; all with an Indian flavour and theme.
Alongside the campaign they are running a social media competition to replicate Mandy’s recipe for one pot Chicken Korma (featured below) with the chance to win a great prize including a selection of yogurts and spices, some chocolates and a bottle of Prosecco – everything you need for the perfect curry night in. Check www.timsdairy.co.uk for details and to enter.
To enjoy each week’s recipe follow @timsdairyyogurt and @simplyfoodbymandy on instagram for some amazing inspiration.
Mandy’s One Pot Chicken Korma
Ingredients
- 1 kg skinless boneless chicken thighs
- 2-3 tablespoonsTims Dairy Greek Style Natural Yogurt
- 3-4 onions chopped
- 4 garlic cloves crushed
- 10cm piece of fresh root ginger grated
- 1-2 red chillies finely chopped
- 5 cardamom pods
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ heaped tsp ground turmeric
- 4 garlic cloves crushed
- small pinch of sa?ron
- 1 tablespoon ground almonds
- 1 tablespoon sultanas
- 2 teaspoons honey
- Salt and pepper
- fresh coriander, roughly torn, to garnish
- · Optional flaked almonds
Method
Start by softening the onions in oil with 1 teaspoon of salt. Cook until golden and caramelised. Now add the garlic, ginger and chilli for 2 minutes. Add all of the spices for 1 minute. Slice each chicken thigh into approximately 3 pieces and season generously. Add to the onion and spice mixture and coat in all that delicious flavour. Cook on a medium heat for approximately 5 minutes. Now stir in the ground almonds, sultanas, honey and Tims Dairy yogurt. Turn down to a low heat and gently simmer for 1 1/2 hours. Scatter with coriander and flaked almonds and serve with basmati rice.