The wonderful world of Buckmoorend Farm

Open Farm Sunday

On the 9th June we opened our barn doors again!

This time we teamed up with some of our lovely suppliers, such as Campfire Gin, Chiltern Artisan, Chiltern Charcuterie, Ruth & Sean Stephenson with their local Honey, Arla, Malt Brewery & Rolla Granola, to show you the wonderful world of Buckmoorend Farm.

For the second time since our opening in 2015, everyone had the opportunity to get a peek behind the scenes, play games & have fun, taste our great food, get close to our animals, see our farm machinery and learn everything that one needs to know about farming livestock & arables. The secret behind our great tasting produce.

The Team at Buckmoorend Farm would like to take this opportunity to thank everyone who visited on the day. We were (still are) overwhelmed by the amazing response & feedback received by you. Not only did the weather hold out for us, but we were lucky enough, to welcome over a 1000 visitors through our gates. THANK YOU!

If you missed it, don’t worry, there will be another Buckmoorend Farm Open Farm Sunday next year, as well as other Buckmoorend events, like our WALK THE FARM walk on 3rd August, THE HARVEST FEAST in aid of Charity and our CHRISTMAS at BUCKMOOREND FARM. Please check our website, social media or in the shop for further details.

And for everyone who does not know us yet, Buckmoorend Farm is a 600 acres Free Range arable and livestock farm nestled in the Chiltern Hills, located on the Chequers Estate. We rear our own free range pigs, cows & sheep. All our delicious meat, as well as a selection of local delicatessens, and our yummy home cooked meals, are available Wednesday to Sunday in the shop and weekends in the kitchen. So why not pop in and taste for yourself? We look forward to welcoming you.